The Gattons Infant School.
Design and Technology Progression
Reception Following the Early Years Foundation Stage Framework, Design and Technology skills are incorporated into focused opportunities within the following areas of learning: Expressive Arts and Design (Exploring and Using Media and Materials) Children safely use and explore a variety of materials, tools and techniques, experimenting with colour, design, texture, form and function. Physical Development (Moving and Handling) Children handle equipment and tools effectively, including pencils for writing. Expressive Arts and Design (Being Imaginative) Children use what they have learnt about media and materials in original ways, thinking about uses and purposes. They represent their own ideas, thoughts and feelings through design and technology, art, music, dance, role play and stories Communication and language Mathematics (shape space and measure)In continuous provision have a range of tools, joining materials and junk modelling to work with. Duplo, Lego, play dough to help with motor skills. Extend the questioning.
How could you improve it? How could you make it stronger? What could you use to help you? Who is this for? Why have you made it? What would they use it for?
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Autumn Knowledge | Spring Knowledge | Summer Knowledge |
I know how to roll and cut play dough. I know how to use my hands to shape play dough. I know how to imprint a decoration
| I know what a chapatti is I know how to mix wet and dry ingredients. I know I need to wash my hands before preparing food and I can say why. I know that joining is connecting 2 pieces of material together
| I know how to choose a healthy option I know I need to wash my hands before handling food I know how I can begin to chop food safely using a knife. I know that fruit and vegetables are grown. I know that I need to use a needle to sew I know how I need to thread a needle to sew. I know what a bookmark is used for. |
Autumn Skills | Spring Skills | Summer Skills |
I can make a pinch pot I can imprint a decoration. I can begin to explore joining techniques using junk modelling. | I can design and make a filling for a chapatti. I can mix ingredients to make Easter nests. I can explore joining techniques. (World book day book making) (Making a class caterpillar from card circles and split pins)
| I can design and make a healthy fruit kebab. I can describe what the fruit / vegetable tastes/ looks/ feels like I know eating fruit and vegetables is good for my body. I can decorate a binka bookmark with stitches using a needle and thread.
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Autumn Term Vocabulary | Spring Term Vocabulary | Summer Term Vocabulary |
Design – a plan for an idea before we start Hole punch – tool to make holes Split pin – used to join card together so the card can move. Scissors – tool to cut with Sellotape – a plastic sticky tape Masking Tape - paper sticky tape Glue Stick – paper glue (remember to replace the lid) PVA glue – glue that when it dries it is see through Imprint – a pushed in (or stamped) mark Ideas – thoughts that you may have to improve and help you.
| Chapatti – flat round bread Mix – bringing different foods together Spoon – tool with a bowl on the end Share – divide something out Treasury tag – metal and string to help keep pages of paper together Split pin – small metal pin with 2 arms that are pushed apart Stapler – used to fasten paper together with a wire Join – to link or connect Fix – to fasten
| Cut – use scissors or knife to separate things Bridge – to hold your hand like a bridge so the knife can cut safely under it. Claw – to hold your fingertips away from the knife when you cut food. Peel – to take the skin off a fruit Thread – to put a piece of cotton into a needle Sew – a way to join fabric together with thread Knot – a fastening made with a loop of thread. Improve – make something better
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National Curriculum Expectations KS1
| Following the National Curriculum for Design and Technology, there are five areas which the children will learn a variety of skills and techniques. These areas are: 1. Cooking and Nutrition: understand where food comes from, use the basic principles of a healthy and varied diet to prepare dishes 2. Design: design purposeful, functional, appealing products for themselves and other users generate, develop, model and communicate their ideas through talking, drawing, templates, mock-ups and, where appropriate, Computing 3. Make: select from and use a range of tools and equipment use a wide range of materials and components, including construction materials, textiles and ingredients 4. Evaluate: explore and evaluate a range of existing products evaluate their ideas and products against design criteria 5. Technical knowledge: build structures, exploring how they can be made stronger, stiffer and more stable explore and use mechanisms, such as levers, sliders, wheels or axles within their products
Cooking and nutrition As part of their work with food, pupils should be taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking in pupils will also open a door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables pupils to feed themselves and others affordably and well, now and in later life.
Pupils should be taught to: use the basic principles of a healthy and varied diet to prepare dishes and understand where food comes from.
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Year 1 | |||||
Autumn Skills | Autumn Knowledge | Spring Skills | Spring Knowledge | Summer Skills | Summer Knowledge |
I can design and make a healthy fruit crumble for Bog Baby. I can name and choose some seasonal fruits to cut and cook. I can use the bridge and claw method of cutting fruits. I can rub wet and dry ingredients to make a crumble
I can taste raw and cooked fruit
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I know that some fruit ripens in autumn I know how to chop fruit safely I know how to rub fats into dry ingredients ( could grate fat first) I know how to stay safe in the kitchen around ovens and utensils. |
I can Design and make a Space picture with moving parts (slider and lever mechanisms) I can use scissors and hole punch to make a slider. I can safely make a hole in card with blue tac and a sharp pencil. I can make a lever using a split pin. I can evaluate my own and others pictures and say how I could improve them. |
I know what a slider is. I know what a lever is. I know what a pivot is.
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I can design and make a glove or finger puppet for a child, based on a fairy tale character. I can explore different ways of joining fabric I can make a template. I can solve a problem if the template doesn’t work. I can join the fabric in a way I have chosen I can choose different finishes I can evaluate my puppet and say how I can improve mine and others work. |
I know what sewing is. I know that I need to thread a needle to sew by hand. I know why I need to use a knot at the beginning and end of the thread. I know what a template or mock up is.
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New Vocabulary for Year 1 (Recap vocabulary from Reception) Slice – cut a thin piece from something Grate – use a grater to shred food. Compare – what is the same, what is different? Rub – combine dry and wet ingredients with fingertips Cut – use a tool to make a hole Weigh – use scales to tell us how much we have Boil – water that is very hot (has lots of big bubbles) Simmer – hot water that is gently bubbling Design – plan of idea that has a purpose Slider – a piece that moves from side to side or up and down Slot – long thin hole lever – a bar on a pivot Pivot – a fixed pint Gluing – joining with glue pinning – use pins to join stapling – use staples to join mock up – a test of your idea template – to help you cut the same shape in fabric multiple times seam allowance – between edge of fabric and line of sewing finishing – decorations evaluate – better ideas to improve something. Likes /dislikes | |||||
Year 2 | |||||
Autumn Skills | Autumn Knowledge | Spring Skills | Spring Knowledge | Summer Skills | Summer Knowledge |
I can design, make and evaluate an appealing Christmas decoration that will last more than a year, using paper/ card and a range of tools and joining techniques. I can use joining techniques to making materials stronger/ more durable. Rolling, folding layering etc | I know that everyday items are designed To understand that the shape of materials can be changed to improve the strength and stiffness of structures. | I can design and make and evaluate a vehicle for Archie the Explorer to carry his supplies. I can solve the problem if the wheels don’t run smoothly.
| I know what an axel is I know the parts of an axel. I know how to fix the axel to the chassis.
| I can plan an appealing healthy snack. (bread) I can knead dough. I can shape dough.
| I know the principles of a healthy and varied diet To know yeast is used to make bread rise. I know how to stay safe when preparing food. ( hygiene and tool use)
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New Vocabulary for Year 2 (Recap vocabulary from Reception and Year 1) Vehicle – used to transport people or goods Stable – firm or sturdy object Wheel – circular object to help a vehicle move Washer – small flat ring to act as a spacer or seal Axle – rod that passes through the middle of a wheel Hacksaw – a small saw hand hot water – warm water you can rest your hand in. Rise – dough expands ( as a result of action of yeast) Measure – exact amount we need Weigh – measure how much using scales Scales – tool to help measure Prove – rise of dough before baking Yeast – fungus that helps bread rise Knead – use hands to press and pull dough Delicious – tastes good Crunchy – crisp food Crusty – crisp outer layer Hygienic – keep clean Recipe – plan of how to make a type of food. |